University Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:00AM
Lunch
- Mon - Fri10:45AM - 4:00PM
- Sat - Sun10:30AM - 2:00PM
Dinner
- Mon - Sun4:30PM - 7:30PM
Late Night
- Mon - Thu7:30PM - 10:30PM

At Bison Hospitality, the quality of food is paramount, reflecting a commitment to nourishing the student body with the finest ingredients. Each dish is a testament to culinary excellence, crafted from the freshest ingredients, ensuring that every meal is not only delicious but also packed with nutritional value. This dedication to high-quality, wholesome food underpins the nurturing atmosphere, providing students with sustenance that fuels both mind and body, enhancing their academic journey and overall campus experience.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.